Thopramkduy, Idukki, Kerala
black pepper
We are a leading Wholesale Sellers of black pepper kali mirch and natural white pepper from Idukki, India.Black Pepper Kali Mirch
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Approx. Rs 720 / KgGet Latest Price
Product Details:| Minimum Order Quantity | 5 Kg |
| Variety | Malabar India |
| Masala Type | Black Pepper |
| Brand | Malabar black pepper |
| Grade | BOLD Quality 580 G/L |
| Packaging Size | 1 Kg |
| Form | Whole Granuels |
| Packaging Type | Plastic Bag |
| Usage/Application | Direct Cooking |
| Color | Black |
| Shelf Life | 2 Years |
| Dietary Fibre | 20% |
| Is It Dried | Dried |
| Is It Organic | Organic |
Black Pepper, or Kali Mirch, as it is commonly known in India. It is celebrated as the ‘King of Spices’ due to its rich history and versatile culinary uses.
Health Benefits of Black Pepper
Black pepper is known to help in weight management, It stimulates the production of digestive enzymes such as pepsin and gastric lipase,The piperine in black pepper has analgesic and antipyretic properties, which help in reducing fever and relieving pain. It is commonly used in remedies for colds and flu, often combined with other ingredients like ginger and basil, reducing cholesterol, It used in traditional medicine to relieve respiratory disorders such as astma and bronchitis,
Black Pepper Nutrition fact (100g)
| Nutrient | Amount |
| Energy | 251 kcal |
| Water | 12.5 gms |
| Protein | 10.4 gms |
| Total Fat | 3.26 gms |
| Carbohydrate | 64 gms |
| Fibre | 25.3 gms |
| Sugar | 0.64 gms |
| Calcium | 443 mg |
| Iron | 9.71 mg |
| Magnesium | 171 mg |
| Potassium | 1.3 gms |
| Manganese | 12.8 mg |
Additional Information:
Natural White Pepper
Approx. Rs 1,200 / KgGet Latest Price
Product Details:| Minimum Order Quantity | 5 Kg |
| Packaging Size | 1Kg |
| Form | Dry |
| Color | White |
| Is It FSSAI Certified | FSSAI Certified |
| Is it Imported | No |
| Country of Origin | Made in India |
This spice consists of the fully ripened peppercorn with the outer layer removed. It offers a milder, earthier flavor compared to black pepper, with a subtle heat. White pepper is often used in light-colored sauces, soups, and dishes where black flecks are undesirable. It also features prominently in some Asian cuisines. Like black pepper, it contains antioxidants and may aid digestion.
Nutritional content per 100g (approximate):
- Calories: 296
- Total Fat: 2g
- Sodium: 37mg
- Total Carbohydrate: 71g
- Dietary Fiber: 28g
- Protein: 11g
White pepper is also a source of vitamins and minerals, including vitamin C, manganese, and potassium. While generally safe, those with sensitivities to black pepper should also be mindful of their white pepper consumption.
Additional Information:
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